Aldehydes & Ketones · Lecture Lecture · § 1 / 8
1 / 8
Class XII · Chemistry · Carbonyl Compounds · Lecture

Aldehydes & Ketones

The full lecture, told through everyday objects — the silvered thermos in your bag, the nail-polish remover in the bathroom, the formalin jar in the biology lab, the caramel browning in a chef's pan. Press ▶ and the right-hand panel narrates itself, scene by scene, while you read.

Inside the wall of a vacuum (thermos) flask there is a thin, shining layer of metallic silver. It was put there by the very reaction you meet in this chapter — an aldehyde reducing Tollens' reagent (ammoniacal silver nitrate) and depositing pure silver on the glass.

  • Tollens' test — warm an unknown with [Ag(NH₃)₂]⁺. An aldehyde gives a bright silver mirror; a ketone gives nothing. It cleanly separates the two families.
Tollens' — the silver mirrorR–CHO + 2[Ag(NH₃)₂]⁺ + 3OH⁻ ⟶ R–COO⁻ + 2Ag↓ + 4NH₃ + 2H₂O

The aldehyde is oxidised to a carboxylate while the silver(I) is reduced to the metal. Watch the flask silver itself in the panel →

Unscrew a bottle of nail-polish remover and the sharp, clean solvent smell that rushes out is propanone (acetone) — the simplest and most familiar ketone. A ketone has its carbonyl carbon bonded to two carbon groups, so the C=O sits in the middle of the chain: R–CO–R′.

  • Carbonyl group >C=O — sp², planar, and polar: oxygen is δ−, carbon is δ+. Aldehyde = R–CHO (C=O at the end); ketone = R–CO–R′ (C=O in the middle).
CompoundIUPACEveryday name
CH₃CHOethanal · -alacetaldehyde
CH₃COCH₃propanone · -oneacetone

Aldehydes take the ending -al; ketones take -one. Acetone is a brilliant solvent for paints, varnishes and plastics — which is exactly why it strips nail polish.

On the shelf of every biology lab stands a glass jar with a specimen suspended inside it. The clear liquid is formalin — a 40% aqueous solution of methanal (formaldehyde), the simplest aldehyde, R = H. It cross-links proteins, so it preserves tissue and is also used to make Bakelite resins.

How do we make these carbonyls? The main route is to oxidise an alcohol:

Oxidation of alcohols1° R–CH₂OH —[O]→ R–CHO  ·  2° R₂CHOH —[O]→ R₂C=O
  • 1° alcohol → aldehyde (mild, controlled oxidation; distil it off before it over-oxidises to an acid).
  • 2° alcohol → ketone (the ketone resists further oxidation, so it is the final product).
  • 3° alcohols are not oxidised — there is no H on the C–OH carbon.

Think of the carbonyl carbon as a magnet. Because oxygen hogs the electrons, the carbon is left δ+ (electron-poor) — and like a magnet it attracts an electron-rich nucleophile (Nu⁻). The nucleophile snaps onto the carbon, the π-electrons fold up onto the oxygen as an alkoxide O⁻, and that then grabs an H⁺.

General mechanismNu⁻ → >Cδ+=Oδ− ⟶ >C(Nu)–O⁻ —[H⁺]→ >C(Nu)–OH
  • Nucleophilic addition — Nu⁻ adds to the δ+ carbon (HCN → cyanohydrin, NaHSO₃, Grignard, alcohols → acetals). Aldehydes react faster than ketones — a ketone's two alkyl groups both donate electrons (less δ+) and crowd the carbon.
Reactivity order: HCHO > CH₃CHO > other aldehydes > ketones.

In a hospital lab, a drop of urine or blood is warmed with a deep-blue reagent. If it turns brick-red, the patient's blood sugar is high — because glucose carries an aldehyde group. This is Benedict's / Fehling's test, and it works for the same reason Tollens' does: an aldehyde is oxidised easily, a ketone resists.

Fehling's — brick-red Cu₂OR–CHO + 2Cu²⁺ + 5OH⁻ ⟶ R–COO⁻ + Cu₂O↓ + 3H₂O
CompoundOxidation
aldehyde (has H on C=O)easy → carboxylic acid → reduces Cu²⁺
ketone (no H on C=O)resists → stays blue

The blue copper(II) is reduced to a brick-red precipitate of copper(I) oxide, Cu₂O. A ketone leaves the solution blue.

When a chef gently heats sugar until it turns golden-brown caramel, carbonyl molecules are joining together and losing water — an everyday glimpse of the aldol condensation. Any carbonyl with an α-hydrogen (a H on the carbon next to C=O) can do it: a base pulls off that H, and the resulting carbanion adds to a second molecule's carbonyl.

Aldol of ethanal2CH₃CHO —[dil. NaOH]→ CH₃CH(OH)CH₂CHO —[heat]→ CH₃CH=CHCHO + H₂O
"Aldol" = aldehyde + alcohol — the product has both –CHO and –OH. On heating it loses water to give an α,β-unsaturated aldehyde. Carbonyls with no α-H (HCHO, benzaldehyde) cannot do this.

Lift a perfume strip to your nose and many of the notes you smell are carbonyl compounds. Benzaldehyde gives the scent of bitter almonds; cinnamaldehyde is the smell of cinnamon; and the famous "aldehyde" top-notes of classic perfumes are long-chain aldehydes. The carbonyl group is not just a lab curiosity — it is a smell, a flavour and a solvent.

  • Benzaldehyde — bitter-almond smell; used in flavourings and perfumes.
  • Ethanal — a feedstock for making acetic acid and many chemicals.
  • 2,4-DNP (Brady's) — gives an orange precipitate with all carbonyls; the quick test that a C=O group is present, before Tollens'/Fehling's tells aldehyde from ketone.
  1. The polar carbonyl >C=O (δ+ C, δ− O); aldehyde R–CHO vs ketone R–CO–R′.
  2. Naming (-al / -one); preparation by oxidising 1°/2° alcohols.
  3. Nucleophilic addition — the δ+ carbon is the target; aldehydes > ketones.
  4. Oxidation: aldehydes easy, ketones resist — the basis of every test.
  5. Tests: Tollens' (silver mirror), Fehling's/Benedict's (brick-red), iodoform, 2,4-DNP.
  6. Aldol condensation; uses — formalin, acetone, perfume aldehydes.
⚛ Live panelAldehydes & Ketones
Scroll the lecture — this panel animates each concept as you reach it.