Big organisms can't rely on substances simply diffusing where they're needed — the distances are too great. Plants and animals both evolved transport systems to move water, food, gases and wastes around the body.
Osmosis is the movement of water molecules from a region of higher water potential (more dilute) to a region of lower water potential (more concentrated) across a partially (selectively) permeable membrane. It's how water enters root cells and how cells stay firm.
Plants have two pipe systems running through the roots, stem and leaves:
Water is absorbed from the soil by root hair cells (by osmosis) and travels up the xylem — hollow, dead, reinforced tubes — all the way to the leaves. The pull comes from transpiration: water evaporates from the leaves and the cohesive water column is dragged up behind it (the transpiration stream). Transpiration speeds up in bright light, heat, low humidity and wind.
Sugars (mainly sucrose) made in the leaves are carried in the living phloem to wherever they're needed — growing tips, roots, fruits. This is translocation, and it can run up or down, from a source (where sugar is made) to a sink (where it's used or stored).
Humans have a double circulation: blood passes through the heart twice for each complete loop — once to the lungs (pulmonary circuit) and once to the rest of the body (systemic circuit).
Four chambers: two atria (receive blood) on top, two ventricles (pump blood out) below. The right side pumps deoxygenated blood to the lungs; the left side pumps oxygenated blood to the body (its wall is thicker — further to push). Valves keep blood flowing one way only.
| Vessel | Direction | Features |
|---|---|---|
| Artery | Away from heart | Thick, elastic, muscular wall; high pressure; no valves |
| Vein | Towards heart | Thinner wall, wide lumen; low pressure; has valves |
| Capillary | Links arteries↔veins | One-cell-thick wall for fast exchange of O₂, CO₂, nutrients |